colombia
edward sandoval
chiroso
Grapefruit | Prune | Raw Sugar | Minerality
This is another washed micro-lot from our friends at Pergamino coffee. Edward Sandoval produces coffee in Ibague, Tolima, which yields an altogether unique cup profile. Highlighting the unique terroir of Tolima, expect delicate melon and a tea-like tactile in this versatile coffee. We enjoy this coffee thoroughly as a filter offering.
Spring Offerings
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PERU
Peru offers some of the best offerings for us to enjoy. Known for care and craftsmanship, these offerings are sure to be enjoyed.
HONDURAS
Honduran coffee is known for its smooth, balanced profile, thanks to the country’s diverse microclimates and high-altitude growing regions.
COLOMBIA
Known for innovation and resilience, Colombia's coffee history dates back to the early 19th century.
The Estate Chronicles
Rooted in the lush, mist-covered elevations of Coorg, our beans absorb the wild, untamed essence of their terroir.
Curated For You
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When coffees arrive at our roastery, we meticulously refine each coffee's roast profile with precision, ensuring every cup highlights the coffee's natural brilliance. But our dedication to quality doesn't stop there. Each roast is meticulously tracked, cupped, and published, ensuring consistency and excellence with every batch.
From the Estates of Coorg
Our journey begins in the mist-shrouded hills of Southern India. We partner exclusively with multi-generational estates that prioritize shade-grown, bird-friendly cultivation. Every bean is hand-picked, naturally processed, and roasted in small batches to honor its provenance.
The Source
Single-estate lots from high altitudes.
The Roast
Small-batch profiling for maximum clarity.
The Grind
Calibrated specifically for your brew method.
The Ritual
Take a moment. Brew with intention.
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