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Coorg Estate

COORG · KARNATAKA

₹950

Jasmine|Dark Chocolate|Citrus

Size

Grind

Quantity

1

A single-estate micro-lot from the mist-covered hills of Coorg. Hand-picked at peak ripeness and washed to reveal a clean, bright cup with layered sweetness.

Coffee Details

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South Indian Filter

PREFERRED EXTRACTION

~85mg per cup

CAFFEINE

Medium

ROAST LEVEL

Probat UG-22

PRODUCTION ROASTER

Raised-Bed Sun Dried

DRYING METHOD

Abstract

A pristine single-estate micro-lot from fourth-generation growers in the Western Ghats. Washed with spring water and slow-roasted to honour the bean's terroir — jasmine florals, dark chocolate richness, and a bright citrus finish.

Abstract

COFFEE SUMMARY

COORG, KARNATAKA

ORIGIN

S795

VARIETY

Nov–Jan

HARVEST SEASON

Washed

PROCESS METHOD

Technical Details

altitude

1,200m

variety

S795

process

Washed

roast Level

Medium

harvest Season

Nov–Jan

caffeine Mg

~85mg per cup

drying Method

Raised-Bed Sun Dried

preferred Extraction

South Indian Filter

production Roaster

Probat UG-22

The Story

Nestled in the Western Ghats at 1,200 metres, this estate has been growing coffee under a canopy of silver oak and pepper vines for four generations. The volcanic soil and monsoon mists create ideal conditions for the S795 varietal.