Wayanad Wild
WAYANAD · KERALA
₹710
Size
Grind
Quantity
From the wild coffee gardens of Wayanad, where coffee grows alongside spices in one of India's most biodiverse landscapes.
Coffee Details
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South Indian Filter
PREFERRED EXTRACTION
~115mg per cup
CAFFEINE
Dark
ROAST LEVEL
Probat UG-22
PRODUCTION ROASTER
Patio Sun Dried
DRYING METHOD
Abstract
From Wayanad's wild spice gardens where coffee grows interspersed with cardamom, pepper, and vanilla — this terroir-driven natural process cup delivers aromatic spice, cocoa richness, and black cherry sweetness.
Abstract
COFFEE SUMMARY
WAYANAD, KERALA
ORIGIN
Old Robusta / CxR
VARIETY
Jan–Mar
HARVEST SEASON
Natural
PROCESS METHOD
Technical Details
altitude
900m
variety
Old Robusta / CxR
process
Natural
roast Level
Dark
harvest Season
Jan–Mar
caffeine Mg
~115mg per cup
drying Method
Patio Sun Dried
preferred Extraction
South Indian Filter
production Roaster
Probat UG-22