Kaapi
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Monsoon Trail

CHIKMAGALUR

₹600

Toffee|Dark Chocolate|Pepper

Size

Grind

Quantity

1

Our signature espresso blend. Monsooned robusta meets washed arabica for a bold, syrupy shot that cuts through milk with authority.

Coffee Details

Hover over each feature to learn more.

Espresso

PREFERRED EXTRACTION

~120mg per cup

CAFFEINE

Dark

ROAST LEVEL

Probat UG-22

PRODUCTION ROASTER

Mechanical + Sun Dried

DRYING METHOD

Abstract

Our signature espresso blend — 40% monsooned robusta for body and 60% washed arabica for clarity. Crafted after 47 iterations by our head roaster, delivering toffee richness and a peppery finish that cuts through milk.

Abstract

COFFEE SUMMARY

CHIKMAGALUR

ORIGIN

Robusta / S795 Blend

VARIETY

Year-round blend

HARVEST SEASON

Washed + Natural

PROCESS METHOD

Technical Details

altitude

1,000m

variety

Robusta / S795 Blend

process

Washed + Natural

roast Level

Dark

harvest Season

Year-round blend

caffeine Mg

~120mg per cup

drying Method

Mechanical + Sun Dried

preferred Extraction

Espresso

production Roaster

Probat UG-22

The Story

A carefully calibrated blend of monsooned robusta (40%) from the Malabar coast and washed arabica (60%) from Chikmagalur estates. Blended and roasted for espresso extraction.