Grand Reserve
ARAKU VALLEY
₹990
Size
Grind
Quantity
Our pinnacle lot from the tribal estates of Araku Valley. Naturally processed and aged for complexity — available in limited batches only.
Coffee Details
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French Press
PREFERRED EXTRACTION
~90mg per cup
CAFFEINE
Medium
ROAST LEVEL
Diedrich IR-12
PRODUCTION ROASTER
Patio Sun Dried
DRYING METHOD
Abstract
Our pinnacle offering — a naturally processed micro-lot from Araku Valley's tribal estates. Dried whole-cherry under the Deccan sun, it delivers caramel richness, red fruit vibrancy, and subtle tobacco complexity.
Abstract
COFFEE SUMMARY
ARAKU VALLEY
ORIGIN
Selection 13
VARIETY
Jan–Mar
HARVEST SEASON
Natural
PROCESS METHOD
Technical Details
altitude
900m
variety
Selection 13
process
Natural
roast Level
Medium
harvest Season
Jan–Mar
caffeine Mg
~90mg per cup
drying Method
Patio Sun Dried
preferred Extraction
French Press
production Roaster
Diedrich IR-12