Kaapi
Bababudan Blend main view

Bababudan Blend

CHIKMAGALUR

₹640

Chocolate|Nutmeg|Dried Fig

Size

Grind

Quantity

1

Named after Baba Budan, the Sufi saint who smuggled seven coffee beans to India. A heritage blend celebrating where Indian coffee began.

Coffee Details

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South Indian Filter

PREFERRED EXTRACTION

~88mg per cup

CAFFEINE

Medium

ROAST LEVEL

Probat UG-22

PRODUCTION ROASTER

Patio Sun Dried

DRYING METHOD

Abstract

A heritage tribute to Baba Budan, the Sufi saint who brought coffee to India. Naturally processed beans from three estates within 10km of the original shrine, delivering chocolate warmth, nutmeg spice, and dried fig sweetness.

Abstract

COFFEE SUMMARY

CHIKMAGALUR

ORIGIN

Kent / S795

VARIETY

Dec–Feb

HARVEST SEASON

Natural

PROCESS METHOD

Technical Details

altitude

1,200m

variety

Kent / S795

process

Natural

roast Level

Medium

harvest Season

Dec–Feb

caffeine Mg

~88mg per cup

drying Method

Patio Sun Dried

preferred Extraction

South Indian Filter

production Roaster

Probat UG-22

The Story

The Bababudangiris range in Chikmagalur is the birthplace of Indian coffee. Our blend uses beans from three estates within a 10km radius of the original Baba Budan shrine.